Easy Homemade Wonton Soup Recipe for a Cozy Comfort Meal
Why You’ll Love This Recipe
Craving a warm, flavorful bowl of soup that soothes your soul and fills your belly without spending hours in the kitchen? This easy homemade wonton soup recipe is perfect for you.
Isn’t it the best feeling to enjoy something that’s both comforting and surprisingly simple to make? This recipe brings all the umami-rich taste of restaurant-grade wonton soup right to your table, using fresh, everyday ingredients.
Here’s why you’ll love it:
- Quick and simple: You can whip this up in under an hour, start to finish.
- Deliciously comforting: The flavorful broth and tender wontons are like a hug in a bowl.
- Kid-friendly and customizable: Adjust the spice levels or swap fillings as you please.
- Budget-friendly: Making wontons at home costs a fraction of takeout.
- Freezer-ready: Make a batch of wontons in advance and freeze them for quick meals later.
Whether you’re feeling under the weather, need a cozy meal on a chilly night, or want to impress family with your cooking skills, this easy wonton soup ticks all the boxes.
Essential Tools and Equipment
You don’t need a ton of fancy gadgets—just basic kitchen tools. Here’s what you’ll need:
- Large pot (for simmering the broth)
- Mixing bowl (for the filling)
- Cutting board and knife
- Measuring spoons and cups
- Slotted spoon (for removing wontons)
- Small bowl of water (for sealing wonton wrappers)
- Fine mesh strainer (optional, for skimming broth)
Most of these are probably already in your kitchen!
Preparation Tips
Let’s make your cooking experience smooth and stress-free. Here are a few practical tips:
- Chop ingredients finely: A small dice helps the filling blend well and cook evenly.
- Seal tightly: Use water around the edges of the wrappers to seal them snugly. Air pockets lead to burst wontons!
- Don’t overfill: Less is more—around a teaspoon of filling per wonton is ideal.
- Prep in advance: Make wontons a day ahead, cover with a damp towel, and refrigerate—or freeze extras for a quick dinner later.
- Watch your broth: Simmer, don’t boil. A gentle simmer brings out the flavors without clouding or over-reducing the broth.
Short on time? Use pre-made wonton wrappers and store-bought low-sodium chicken broth as a shortcut.
Ingredients List
Here’s everything you’ll need to make both the wontons and the broth. Most of these are pantry staples or easy to find in any grocery store with an Asian aisle.
For the Wontons:
- 1/2 pound ground pork (or ground chicken)
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper (optional)
- 30–40 wonton wrappers (round or square style)
For the Broth:
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, sliced
- 4–5 slices fresh ginger
- 1 green onion, halved
- Optional: bok choy, mushrooms, or shredded carrots for added veggies
Feel free to swap ground pork for turkey or tofu for a vegetarian twist!
Step-by-Step Directions
Ready to bring it all together? Follow these simple steps:
- Make the filling: In a medium bowl, mix ground pork, green onions, soy sauce, sesame oil, grated ginger, garlic, cornstarch, salt, and pepper until well combined.
- Assemble the wontons: Lay out a few wrappers at a time. Place about 1 teaspoon of filling in the center. Moisten edges with water, then fold into your preferred shape (triangle, envelope, or nurse’s cap—have fun with it!). Press edges firmly to seal.
- Simmer the broth: In a large pot, combine the chicken broth, water, soy sauce, sesame oil, garlic, ginger, and green onion. Bring to a gentle simmer over medium heat. Let it simmer for 10–15 minutes to soak up the flavors.
- Cook the wontons: Add prepared wontons to the simmering broth (about 5–6 at a time to avoid sticking). Simmer for 4–5 minutes or until they float and interior is cooked through. They’ll look plump and slightly translucent.
- Add veggies (optional): If using bok choy or mushrooms, toss them in during the last 2–3 minutes of cooking.
- Serve hot: Ladle broth and wontons into bowls. Garnish with extra green onions or a drizzle of chili oil if desired. Enjoy immediately!
Common Mistakes to Avoid
A few small missteps can affect the final result. Let’s avoid them!
- Overstuffing the wontons: Too much filling makes them hard to close and likely to burst in the broth.
- Letting wrappers dry out: Cover unused wonton wrappers with a damp towel. They dry quickly and crack easily.
- Boiling instead of simmering: A rapid boil can make the broth cloudy and break the delicate wontons apart.
- Undercooking the filling: Always ensure the meat is fully cooked—wontons should float and look firm when done.
There’s no need to stress—just follow the steps, and you’re golden!
Best Side Dishes
Want to make this a heartier meal? These sides pair beautifully:
- Steamed rice: Fluffy jasmine or white rice balances the savory broth.
- Chinese scallion pancakes: Crispy and savory, these are perfect for dipping into the soup.
- Garlic sautéed bok choy or spinach: Light, green, and refreshing on the side.
- Spring rolls: Crispy veggie or shrimp rolls add texture and crunch to the meal.
Mix and match or go solo with a generous bowl of soup. It’s filling enough on its own!
Expert Recipe Tips
Want to bring your wonton game to the next level? Here’s how.
- Freeze extra wontons ahead of time: Lay uncooked wontons on a baking sheet, freeze till firm, then store in a zip-top bag. Add to simmering broth straight from the freezer.
- Add spice with chili crisp or sriracha: Mix it into the broth or drizzle over the top for heat lovers.
- Mix meats in the filling: A combo of pork and shrimp gives a more traditional Cantonese flavor.
- Swap wrappers: Square ones fold easiest, but round ones work just as well. Look for fresh wrappers in the refrigerated or frozen section at Asian markets.
A touch of sesame oil or a few drops of rice vinegar before serving can really brighten the bowl.
Storage and Reheating Instructions
Have leftovers? Here’s how to keep and enjoy them later:
- Storage: Store broth and cooked wontons separately in airtight containers in the fridge. They’ll last up to 3 days.
- Reheating: Reheat the soup on the stovetop over medium heat until steaming. Add wontons just until warmed through (avoid overcooking).
- Freezing: Uncooked wontons freeze beautifully—don’t freeze cooked ones, as they can get soggy.
Pro Tip: Label your frozen wontons with a date—you’ll thank yourself later!
Frequently Asked Questions (FAQs)
Can I make this vegetarian?
Yes! Swap the pork for crumbled firm tofu and finely chopped mushrooms. Use veggie broth, and you’ve got a delicious vegetarian wonton soup.
Where can I buy wonton wrappers?
You’ll find them in the refrigerated or freezer section of most grocery stores, especially in the Asian foods aisle. Asian markets often carry a few brands and sizes.
How do I keep wontons from sticking together?
Cook in small batches and stir gently as they simmer. Also, avoid crowding them on the prep tray—lightly dust with cornstarch if stacking.
Can I make the filling in advance?
Absolutely! You can prep the filling up to 1 day ahead. Store it in a sealed container in the fridge until ready to use.
Why do my wontons fall apart during cooking?
That usually means the wrapper wasn’t sealed tightly. Be sure to press the edges firmly and remove any air bubbles.
Final Thoughts
There’s something magical about homemade wonton soup. It brings warmth, nourishment, and that feel-good comfort that no canned soup ever could. Plus, there’s a quiet joy in folding little wontons and watching them float in a rich, savory broth.
Whether you’re cooking for yourself, surprising your kids, or hosting a cozy dinner, this easy wonton soup recipe is sure to be a repeat winner. And hey—don’t be shy! 👩🍳👨🍳
Try it out and let me know how it turns out in the comments. Snap a photo and tag me on Instagram (@yourkitchenstory or whatever name you use). Sharing your creations spreads the joy—and I love seeing your kitchen wins!
Hungry for more comfort dishes? Don’t forget to check out my cozy Chicken and Rice Soup or Easy Egg Drop Soup on the blog.
Until next time, stay warm and happy cooking! 🥣💛
